Simon Gault, a famous chef from New Zealand is hosting an afternoon cooking demo at the Sous Chef Deli’s Takanini location. During this event you’ll learn all about how to add that five percent magic ingredient in order to create your own Ultimate Brunch!

The input makes it sound as though Simon Gault will be giving his professional opinion on what kind of products are best for creating breakfast delights and which items would look most appetizing atop a plate. The output adds more creativity by describing where the demonstration will take place and why one should attend such an event if they’re interested in learning more about fine foods/ingredients or having delicious brunch meals prepared during their next get together with friends or family members